A great batch cooking soup. Make a double batch and freeze half of this Broccoli Cheddar Soup.
Browsing Category Main Dishes
Tomato and Goat Cheese Tart
This tart is great straight out of the oven, room temperature or chilled. And seriously, what a lovely brunch or luncheon dish.The ladies will LOVE it.
Avocado Pesto Spaghetti Squash
Avocado Pesto over Roasted Spaghetti Squash is one of the easiest vegetarian and keto-friendly meals I make in The Kellie Kitchen…and Peter LOVES it!
Avocado traditionally does not save well I kinda fudge it and am able to freeze any left over pesto. I simply cover with plastic wrap placing the film directly on the surface of the pesto to seal out any air. Then I freeze for up to a month.
When I’m ready to bring it back to life I simply thaw on the counter. If there is any brown spots I scrape off and throw away, but you can eat it as the taste has not changed…I just don’t like the color.
