Chili Dog Chili
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- 1 lb ground beef
- 1 lb sausage
- 10 oz hot dogs large chop
- 1 cup onion chopped
- 1 cup celery chopped
- 1 cup green bell pepper chopped
- 4 cloves garlic finely chopped
- 1 tsp Kosher salt
- 3 tbsp chili powder
- 1 tbsp cumin
- 2 tsp paprika
- 2 tsp dried oregano
- 2 tbsp tomato paste
- 28 ounce tomatoes can diced
- 1 cups beef broth plus more if needed
- In a large heavy bottom stock pot brown your ground beef and sausage until fully cooked through. Once the beef and sausage is cooked remove from pot with slotted spoon leaving 1-2 tbsp remaining grease.
- Place the pot back on the stove over medium heat and stir in the onions, bell pepper and celery into the pot. Stir and cook for 2-4 minutes or until vegetables start to soften.
- Add in the garlic, spices and tomato paste. Stir until the onion mixture is fully coated. You may want to add a few tablespoons of water if the mixture is a little dry.
- Stir in the browned ground beef and sausage mixture, diced tomatoes, large chop hotdogs and beef broth. Bring to a boil and then simmer for up to 20 minutes.
- Serve with garnish of chopped red onion, chopped cilantro, cheddar cheese, and sour cream.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs.