Heavenly Halibut

Some of the links included are affiliate links, which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you. I recommend these products because they are helpful and useful; not because of the small commissions I make if you decide to buy something.

Heavenly Halibut

What can I say???….Heavenly Halibut is absolutely heavenly.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: dinner
Cuisine: American
Keyword: Dinner, fish, halibut, keto dinner
Servings: 4
Calories: 311kcal
Author: The Kellie Kitchen


  • 2 lb halibut steaks or any white fish you prefer
  • Salt and pepper
  • 2 tbsp butter soft
  • 2 tbsp mayo
  • 5 scallions chopped
  • ½ parmesan grated
  • 1-2 tbsp lemon juice
  • Dash of hot sauce
  • ¼ tsp garlic powder


  • Preheat oven to 400* and line a baking dish with parchment paper.
  • Place halibut on parchment paper in the baking dish. Sprinkle the halibut with a pinch of salt and pepper. Bake the halibut in the 400 degree oven for 8-10 minutes.
  • While the Halibut is baking, mixed together the butter, Mayo, chopped scallions, Parmesan cheese, lemon juice, hot sauce, and garlic powder. Mixed together all of the ingredients to form a paste.
  • Remove the halibut from the oven and turn the oven to broil. Carefully smear the paste equally over each piece of fish. place the fish back in the oven under the broiler for 2 to 3 minutes, or until the top of the fish is starting to brown and crisp on top.
  • Remove the fish from the oven and serve immediately.


Baking times will vary based on the thickness of the fish. Cook to your liking.


Calories: 311kcal | Carbohydrates: 2g | Protein: 43g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 253mg | Potassium: 1037mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
Tried this recipe?Tag it on Instagram! #thekelliekitchen

Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs.

(Visited 1,920 times, 8 visits today)