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A great side salad
I love this Keto Cole Slaw served with BBQ or my Lime Cilantro Carnitas. It serves a crowd and is super inexpensive. This side salad is one of those dump in a bowl and let all the flavors get happy together.
The shredded pork
Need I say more…these Lime Cilantro Carnitas are a must with this Keto Cole Slaw.
Good with BBQ
I like to have cole slaw in my fridge to pair with bbq or just my basic chicken salad. Quick keto foods on hand make staying on track much easier.
Having keto friendly and low carb foods on hand helps me stay on track. I don’t always have the time to spend in the kitchen. One of the keys to my success is that I am always planning ahead. You can read more about my philosophy in these articles below.
- 1 bag shredded slaw cabbage mix
- ½ bag shredded red cabbage
- 1 bunch of scallions white and green
- ½ red pepper fine chop
- ¼ cup cilantro chop
- ¼ cup mayo
- ¼ cup sour cream
- 1 teaspoon cider vinegar
- 1-2 tsp lime juice
- 1 tsp Lakanto Monkfruit Sweetener
- 2 tsp salt
- 1 tsp pepper
- Toss all vegetables into a large bowl and set aside.
- In a small bowl mix together mayo, sour cream, vinegar, lime juice, sweetener and salt and pepper. Drizzle over the cabbage and vegetable mixtures and toss to coat.
- Refrigerate for at least an hour to let full take on all the flavors.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs.