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Caesar dressing with a kick
I love to whip this dressing together at a moments notice. I almost always have hearts of romaine lettuce in my fridge, so this salad comes together quickly.
I’ll mix up this dressing and stick it in the fridge to chill for a bit. While it’s the caesar dressing is chilling I can pull out 1-3 hearts of romaine to wash and chop.
Classic Caesar Salad almost always has a crunchy garlic croutons. However those are loaded with carbs so I avoid those crispy little devils.
A great work around for croutons and your caesar dressing is using crunchy parmesan crisps. You can buy a bag of Whisps available at most supermarkets…or make your own. Costco always has a great deal on these crisps, but you can buy them on Amazon, too!
Soup & Salad w/ Caesar Dressing
Low Carb USA San Diego 2020
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Chrissy Tiegen is super fun and lovely. She created a similar recipe for Caesar Dressing. Mine is Keto friendly and used for recipes other than salad, too!
- 1 cup mayo
- 1 ½ cup Parmesan finely grated
- 2 tbsp anchovy paste
- 1 tbsp worschester sauce
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp lemon
- 1-2 tbsp sriracha sauce
- 3 tsp garlic finely chopped
- 2 tsp dijon mustard
- ¼ cup olive oil
- Put all ingredients into a bowl and whisk for 1-2 minutes.
- Toss together 1-2 chopped heads of fresh and crispy romaine lettuce, a few handfuls of arugula, diced avocado, thin sliced red onion and a handful of shredded parmesan.
- Drizzle a few generous spoonfuls over the salad and toss to fully coat and dress.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs.