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Sometimes you just want a burger!
You know that In ‘N Out Burger isn’t going away. Like, ever. And quite frankly it’s not the cheeseburger that causes the problems for me. It’s the fries and the bun that I have a problem with. But I never have to miss out when I have my Keto Cheeseburger Salad
Also, when I am on the go and need to feed my crowd a burger joint is usually the easiest and cheapest option. Everyone in my house loves a loaded cheeseburger with onions, pickles, tomatoes and avocado. And don’t forget the “secret sauce”.
That’s why I created this Keto Cheeseburger Salad. This is one of the fastest weeknight dinners around. It all starts with the beef. I only use grass-fed ground beef from Butcher Box. Use what you like, but you MUST season the beef. This is the key to a really flavorful salad.
Season the Meat
There’s nothing worse than dry flavorless beef over your salad. Add plenty of salt, pepper, garlic powder and onion powder. I top mine beef off with a generous sprinkle of parsley. This last ingredient adds a pop of color and a little something extra to this Keto Cheeseburger Salad.
Salt & Keto
Kasey Trenum writes 3 reasons why salt is so important on a Keto diet.
Bullet Proof says how much salt you should eat on a Keto diet.
Dr. Berg talks the importance of adding salt on a Keto diet.
This recipe includes everything that I would have put on my burgers of the past. Tomato, onion, avocado, cheese…and most importantly the pickles. I also had included a simple recipe for keto friendly Thousand Island dressing, but you could use ranch or nothing on your Keto Cheeseburger Salad.
The secret sauce on most burgers I’ve tasted seems to be some variation on Thousand Island Dressing. I’ve recreated a low carb version using low sugar ketchup and low sugar relish. It’s not totally necessary, but adds a lovely creamy texture and a sweet flavor to your salty beef.
Beef or Turkey
- 1 lb ground beef
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp parsley finely chopped
- Red onion
- Cheddar cheese
- Brown the ground beef in a skillet over medium heat. As the meat is starting to brown add in salt pepper garlic powder onion powder and parsley. Stir to fully mix and browned the meat.
- Mix together the mayo ketchup and relish and set aside.
- Finally chop the Romaine lettuce add to the bowl. Tossing the arugula with the Romain lettuce to fully incorporate the two lettuces together. Roughly chop the tomato avocado onion and dill pickle add to the lettuce in the bowl.
- Add the ground beef to the top of the salad and drizzle generously with the thousand Island dressing. Toss to fully incorporate the meat and the dressing with the rest of the vegetables.
- Serve and enjoy.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs.
MEDICAL DISCLAIMER…Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers, this should never be construed as medical advice.