Keto Lemon Pepper Beef
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One Skillet Lemon Pepper Beef
We use a whole bag of fresh baby spinach in this Keto Friendly Lemon Pepper Beef. This is an easy “toss it all in the pan” type of meal.
You know how that bag of fresh baby spinach just stares at you? It judges you. The bag taunts you. That baby spinach challenges you to use it before it goes bad and you have to throw it away.
Same for that small box of pre-sliced mushrooms. Use ’em or lose ’em.
Dump it all in the skillet
I start with partially browning the ground beef for the Lemon Pepper Beef recipe. When the beef is still slightly pink I push it the the side and start cooking the onion and mushrooms.
Once the onion starts to soften I mix it all together and continue stirring.
That bag of spinach
Next we add in that bag of spinach and the salt & pepper to the Lemon Pepper Beef. I almost feel a sense of victory that I used that spinach successfully before it went bad.
Take that bag of spinach!
I continue stirring and folding the fresh spinach into the hot beef and onion mixture until it is fully wilted and mixed in to the Lemon Pepper Beef.
Lemon and Taste
While lemon and beef are not a super classic combo, it has quickly become a staple in our meal planning. The tangy lemon and the slightly spicy black pepper make this a meal with flavors to remember.
I like to serve Lemon Pepper Beef with mashed or riced cauliflower as a simple meal. My Cauliflower Cheese Casserole is also a hearty side dish making this a “meat and potatoes” kind of meal.
21 day Keto & Fasting Jump Start Program
If you’re new to low carb and fasting and need someone like me to hold you accountable I have a one on one program. The Kellie Kitchen Accountability Coaching Program…for details click here.
I’ll teach you how to eat delicious food like this Lemon Pepper Beef and still lose weight, look great and feel AMAZING.
However, if you’re a “Do It Yourself” kind of person I have created a workbook to take you through the 21 day Jump Start Journey.
My secret to lasting weight loss
Maintaining my weight loss, and quite frankly staying healthy, has always been the main driver for this website. Making dinners like this Lemon Pepper Beef is really my trick.
Sorry, it’s that simple for me…I meal prep and almost always cook at home.
I wrote a few articles about this and will write more. Everyone needs to know that cooking at home is one of my major keys to success.
Every meal does not have to be epic.
When I am prepared I have a much better chance at success and maintaining my best health.
- The Diet That Changed My Life
- My 80 – 20 Rule
- Re-Thinking Healthy Food
- Life with a Keto Mom
- My Favorite Low Carb & Keto Resources
- 1 lb ground beef
- ½ cup yellow onion chopped
- 2 cloves garlic mashed
- 10 oz baby spinach fresh
- 1 cup mushrooms sliced
- ½ tsp salt
- 1 tsp black pepper
- 1/4 cup lemon juice
- Heat a large skillet over medium high heat. Add the ground beef and break up the meat. Half way through browning the ground beef, move to one side of the skillet. Add the onion, mushrooms and garlic to the empty side of the skillet.
- Keeping the onion mixture separate from the beef, continue to stir until onion starts to soften. Once the onion has started to soften and the mushrooms have started to wilt, mix the beef with the onion mixture to fully combine.
- Next add in the salt, pepper and fresh baby spinach to the skillet meat mixture. Carefully fold the fresh baby spinach into the beef mixture until leaves are fully wilted.
- Turn off heat and stir in the lemon juice. Taste for seasoning and enjoy.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs.