Triple Berry Keto Ice Cream

When berries are on sale I buy them in huge quantities, but can never eat them all in time….so I make ice cream πŸ™‚ An ice cream maker is a great little investment. For me it was an impulse buy at $70, and it turns out this impulse buy panned out. I use my ice cream maker about 2x per month making all sorts of variations on an inexpensive family favorite.
Prep Time: 5 minutes
Cook Time: 20 minutes
Freezer time: 4 hours
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: easy low sugar dessert, ice cream
Servings: 6
Calories: 220kcal
Author: The Kellie Kitchen

Ingredients

  • 3 cups berries mix 1 cup each of blueberries, raspberries and strawberries
  • 1 ΒΌ cup heavy whipping cream
  • 1 cup almond milk, plain and unsweetened
  • β…” cup xylitol powdered
  • Β½ cup water
  • 2 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 pinch salt

Instructions

  • Put all ingredients into blender and blend for 1-2 minutes. Pour mixture into your ice cream maker and turn on for about 20 minutes.
  • Transfer soft ice cream into a freezer container. Cover and freeze for at least 4 hours.
  • This ice cream keeps in the freezer for up to 2 weeks...if it lasts.
  • As a side note...most sugar alcohols tend to ice up when frozen (which in my opinion is why Halo Ice cream is so icy).  The addition of this tiny amount of vodka such a small amount that you can't even taste it...and there's no chance of catching a buzz. 

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 12g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 81mg | Potassium: 79mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15.3% | Vitamin C: 3.1% | Calcium: 8.8% | Iron: 0.8%
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