Berry Ice Cream

When berries are on sale I buy them in huge quantities, but can never eat them all in time….so I make ice cream 🙂 An ice cream maker is a great little investment.
Prep Time: 5 minutes
Cook Time: 20 minutes
Freezer time: 4 hours
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: easy low sugar dessert, ice cream
Servings: 8 scoops
Calories: 165kcal
Author: The Kellie Kitchen


  • 3 cups berries mix 1 cup each of blueberries, raspberries and strawberries
  • 1 ¼ cup heavy whipping cream
  • 1 cup almond milk, plain and unsweetened
  • cup Lakanto Monkfruit Sweetener powdered
  • ½ cup water
  • 2 tsp strawberry extract vanilla extract is fine
  • 1 tsp lemon juice
  • 1 pinch salt


  • Put all ingredients into blender and blend for 1-2 minutes. Pour mixture into your ice cream maker and turn on for about 20 minutes.
  • Transfer soft ice cream into a freezer container. Cover and freeze for at least 4 hours.
  • This ice cream keeps in the freezer for up to 2 weeks…if it lasts.
  • As a side note…most sugar alcohols tend to ice up when frozen (which in my opinion is why Halo Ice cream is so icy). 


Serving: 1g | Calories: 165kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 61mg | Potassium: 59mg | Fiber: 2g | Sugar: 5g | Vitamin A: 573IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
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